🍎 MENU 🥧

Sharp cheddar blended into the crust, paired with tart apples for a sweet-and-savory classic twist.

Thinly sliced apples arranged like roses in a delicate pastry shell with apricot glaze.

Apples infused with bourbon, vanilla bean, and brown sugar for a deep, warm, slightly smoky flavor profile.

Old-fashioned apple pie sealed between two buttery crusts with a lightly spiced filling and golden bake.

Thick layers of tart apples baked extra slow for a soft, jam-like filling with a golden, flaky top crust.

Traditional apple filling topped with a brown sugar cinnamon streusel for a crunchy, caramelized finish.

Made with almond flour crust and lightly sweetened apples for a nutty, gluten-free option.

Apples baked with wild honey and finished in a lightly honey-glazed crust for natural sweetness.

Sweet maple syrup glaze mixed with roasted pecans and baked apples for a rich, nutty dessert.

Portable individual pies filled with classic spiced apples, perfect for grab-and-go customers.

Free-form, hand-folded pie with sliced apples, cinnamon sugar, and a crispy, caramelized edge.

Sweet apples baked with rich caramel sauce and finished with a touch of sea salt for balance.

Fresh sliced apples baked in a buttery crust with warm cinnamon, nutmeg, and a hint of vanilla. Simple, timeless, and comforting.

Extra spice-forward apple filling topped with caramel drizzle and a crunchy oat crumble.