Our legendary flaky crust, slow-baked apples, cinnamon spice blend, and handcrafted Colombian tradition create the unmistakable flavor of Manuela’s Apple Pie Bakery.
🍏 Featured Favorites:
Sharp cheddar blended into the crust, paired with tart apples for a sweet-and-savory classic twist.
Thinly sliced apples arranged like roses in a delicate pastry shell with apricot glaze.
Apples infused with bourbon, vanilla bean, and brown sugar for a deep, warm, slightly smoky flavor profile.
Old-fashioned apple pie sealed between two buttery crusts with a lightly spiced filling and golden bake.
Thick layers of tart apples baked extra slow for a soft, jam-like filling with a golden, flaky top crust.
Traditional apple filling topped with a brown sugar cinnamon streusel for a crunchy, caramelized finish.
Made with almond flour crust and lightly sweetened apples for a nutty, gluten-free option.
Apples baked with wild honey and finished in a lightly honey-glazed crust for natural sweetness.
Sweet maple syrup glaze mixed with roasted pecans and baked apples for a rich, nutty dessert.
Portable individual pies filled with classic spiced apples, perfect for grab-and-go customers.
Free-form, hand-folded pie with sliced apples, cinnamon sugar, and a crispy, caramelized edge.
Sweet apples baked with rich caramel sauce and finished with a touch of sea salt for balance.
Fresh sliced apples baked in a buttery crust with warm cinnamon, nutmeg, and a hint of vanilla. Simple, timeless, and comforting.
Extra spice-forward apple filling topped with caramel drizzle and a crunchy oat crumble.